Traditional trimmings include truffle mashed potatoes, rosemary-roasted vegetables, crispy brussels sprouts and quinoa tossed with toasted almonds, baby kale and apples.Īn endless arrangement of desserts prepared by Executive Pastry Chef Erica Lee will feature sweet potato pie, pumpkin pie, apple pie, pumpkin whoopie pie, apple cider trifle, chai panna cotta, caramel pecan cheesecake, red velvet cupcake with cream cheese icing, bread pudding with caramel sauce, vanilla crème brûlée, dark chocolate mousse and pumpkin roll cake. Savoury specialties include a seafood selection of caviar, freshly rolled sushi, red snapper ceviche, salmon poké, pinot grigio poached shrimp, chilled snow crabs, oysters on the half shell and peel-and-each crawfish a risotto station to feature a parmesan cheese wheel and a variety of accompaniments such as bacon, forest mushrooms, shrimp and chicken and a carving station serving roasted turkey with cornbread-sage stuffing, thyme gravy and cranberry-orange relish, roast beef with truffle au jus and horseradish cream, five-spice roasted duck coated in a blackberry balsamic glaze and served with mini bao buns, and baked Scottish salmon topped with Georgia honey and pink peppercorn sauce. Lunch starters include roasted butternut squash and apple soup topped with toasted pumpkin seeds and chives tapas of burrata crostini and devilled eggs a composed salad station with options including a butternut squash panzanella salad prepared with baby kale, toasted seeds, country bread croutons and topped with apple cider vinaigrette a burgundy poached pear salad on a bed of organic mixed greens topped with Asher blue cheese, toasted walnuts and mulled wine vinaigrette and a vast charcuterie spread of cured meats such as serrano ham and duck prosciutto, artisan cheeses, pickled vegetables and accompaniments such as roasted fig jam and merlot-infused grain mustard.
Guests can indulge in traditional breakfast items such as French toast, made-to-order mini-waffles, eggs and omelets freshly baked croissants, danishes and muffins applewood smoked bacon, breakfast sausage and roasted potatoes lox bagels and an assortment of refreshing fruits and berries. Seating will be thoughtfully arranged to ensure ample space between guests, stretching from Park 75 to Bar Margot and into Savannah Hall with views of the magnificent chandelier and grand staircase. The mezzanine level of Four Seasons Hotel Atlanta will transform into a plentiful harvest of Thanksgiving delights featuring ten culinary stations. Orders cost USD 390, inclusive of all taxes and gratuity, and must be placed no later than Novemby calling +1 4. Turkey To-Go is packaged while warm with heating instructions and delivered to guests’ vehicles through a contactless pick-up service on Thanksgiving Day between 9:00 am and 1:00 pm. This indulgent dinner serves six people and includes a 14- to 16-pound turkey, cornbread-sage dressing, thyme-and-fixings gravy, and cranberry-orange relish two savoury sides of truffle-mashed potatoes and rosemary roasted root vegetables topped with a balsamic glaze and toasted pumpkin seeds and a choice one freshly baked pie – pumpkin, pecan or sweet potato.Īs with all Four Seasons experiences, guests are welcome to personalise their orders with a-la-carte sides and additional pies.
Guests can indulge in the menu of their choice in an environment suited to their personal comfort whether as part of an extravagant Thanksgiving brunch, gourmet selections at Bar Margot or in the comfort of their guest room, an all-inclusive take-home feast or private gathering in one the Hotel’s intimate event spaces.Įnjoy a classic Thanksgiving meal complete with all the trimmings in the comfort of home, prepared by the acclaimed chefs of Four Seasons Hotel Atlanta. Each menu designed by Executive Chef Edgar Kano, Executive Pastry Chef Erica Lee and Assistant Food and Beverage Director Loretta Holley intertwines nostalgic recipes with satisfying flavours. Four Seasons Hotel Atlanta welcomes guests with four curated Thanksgiving experiences to conveniently celebrate the holiday synonymous with togetherness and gratitude.
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